Ingredients:
- 2 slices of bread
- Butter (for bread)
- 2 slices of cheese (we use cheddar)
- Turkey (sliced for sandwiches)
Directions:
- Heat iron skillet (on medium heat)
- Butter both slices of bread
- Place first slice of bread, butter side down on skillet
- Place first slice of cheese on top.
- Place turkey on top of cheese
- Place another slice of cheese
- Place the last slice of bread, butter side up.
- Let cook for awhile - until the bottom of the first slice is golden broan.
- Flip, let cook on the second side until it's golden brown
- Slice diagonally (because that's the only way to slice grilled cheese!)
- Enjoy!
This recipe is 100% Skyler's recipe - and one we make a few times a week! She absolutely loves it! (Although she does NOT eat it with tomato soup, she prefers carrots and ranch for her side with this delicious sandwich!)
